by Lisa Thompson

Think that being a store clerk can't be green? Think again. At local food co-ops, clerks do more than just ring up items at the register. They know the co-op members who come in and answer questions about dietary concerns and how to make decisions about the food they eat. No two customers are the same.


Meet Steven McKnight, a store clerk at the Crow Wing Food Co-op in Brainerd, as he describes his job and the education, training, and skills needed.


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